How does urban sprawl affect agriculture

Unable to display preview. Download preview PDF. Skip to main content. This service is more advanced with JavaScript available. Advertisement Hide. Urban sprawl, food security and sustainability of Yogyakarta City, Indonesia. Authors Authors and affiliations Irham. Conference paper First Online: 10 December This process is experimental and the keywords may be updated as the learning algorithm improves.

Economic impacts of urban growth and urban sprawl on agriculture: A spatial analysis of land use change at the urban-rural fringe Benoit A Delbecq , Purdue University Abstract In agricultural regions like the Corn Belt, urbanization tends to take place at the expense of farmland. Degree Ph. Advisors Florax, Purdue University. Subject Area Geography Agricultural economics.

Search Enter search terms:. Digital Commons. People now take shortcuts to avoid traffic, but these are the same roads farmers need to use to transport their massive tractors and semis full of food. It makes the travel much less safe for them and the people around them. Food is a real, necessary resource. Urban sprawl eats the land up in a disorganized, thoughtless manner. Farmers already try and make the most of the land they have, and as the global population continues to increase, that need will only become more necessary.

Some of those are good, effective tools, but ultimately, nothing can replace the need for land. The agriculture industry, as a whole, is a behemoth. It not only needs a massive amount of space, but it generates an enormous income for industries and individuals.

Even multiple small farms are unlikely to be able to feed a population of , This problem, while a legitimate issue in temperate regions like much of the U. Arid and semi-arid environments make it extremely difficult for small farms to supply the food an area needs.

The larger the demand on the farms becomes, the more they need land to expand. If farmers must compete with urban sprawl to keep up with demand, they often have to move farther away from the city, which leads to the same problem of needing to transport food over long distances.

The International Crops Research Institute for the Semi-Arid Tropics is looking into what happens when developing countries in semi-arid regions have to contend with urban sprawl. They hope this will give them insight into what these specific regions face when it comes to food stability, resource availability and food production.