Can you buy outback steakhouse bread

By using this form you agree with the storage and handling of your data by this website. As an Amazon Associate I earn from qualifying purchases. This costs you nothing, but it helps keep this blog running on butter…lots of butter! Now you can skip the steakhouse and make this Copycat Outback Bread at home! This Honey Wheat Bushman Bread is just the accompaniment for any main dish or soup!

Course: Bread. Cuisine: American. Keyword: bread, copycat recipe. Prep Time: 2 hours 20 minutes. Cook Time: 40 minutes. Total Time: 3 hours. Servings: 24 people.

US Customary - Metric. Calories: kcal. Instructions Line 2 baking sheets with parchment paper, and set aside.

In the bowl of a stand mixer fitted with a dough hook, mix together the water, oil, coloring, honey, and molasses until mixed well. Add the wheat flour, cocoa powder, and salt to the water mixture and mix on low speed until combined.

Cover the bowl loosely with plastic wrap and let the mixture sit for 20 minutes this will give the flour time to absorb the liquid. With the mixer running on low, mix in the yeast, add the bread flour, one cup at a time. Once the flour is absorbed, increase the speed to medium and mix until the dough clings to the hook and it almost clears the sides of the bowl, about minutes.

Cover the bowl with greased plastic wrap, and let the dough rise until doubled in size about minutes. Divide the dough into 4 pieces.

For instance, cookies, cakes, pastries, etc. The Molasses and dark cocoa are the main darkening agents in this bread recipe. I have read that some commercial bread makers, use caramel food coloring or other food dyes, when making bread to give it a nice color. It is safe to microwave a loaf for 30 seconds until it softens.

Another way to reheat bread it placing it in the toaster oven for minutes or until it heats through. I usually use molasses when making this bread. However if you wish to substitute, you might want to consider using something in the same consistency group such as, maple syrup, honey or dark corn syrup. Yes, bread freezes well! Just under-bake the rolls by 3 minutes and cool completely before freezing into air-tight bags. Reheat thawed bread in the oven until warm.

Since Outback Steakhouse rolls are somewhat bitter and semi-sweet, something like a peppery steak will pair nicely. How to make Outback Steakhouse Bread:. Prep Time: 1 hour. Cook Time: 15 minutes. Total Time: 1 hour 15 minutes.

I used to make whole loaves disappear by myself on date nights with Brian. Side note, don't you love when the server just shows up with more bread for you?

You didn't even have to ask, they just brought it on down, don't you love that? That's my favorite, you'll get an extra tip from me if I just got free flowing bread coming, haha. This Outback bread recipe doesn't involve anything fancy or expensive equipment, it can be kneaded in a mixer with a dough hook or just by hand, then shaped into loaves or put into loaf pans like I did and baked. It's really simple and really, really delicious, with a nice hard crust and fluffy inside.

Serve with some delicious honey butter or as the toast for your avocado toast. Seriously, it's amazing! I love seeing you make my recipes and hearing how they went for you! Eden Westbrook is the recipe developer, writer, and photographer behind Sweet Tea and Thyme. A classically trained chef, Eden has inspired home cooks into the kitchen with cultural comfort foods, easy family-friendly eats and sweets, and glorious spreads for date night and entertaining since Excellent recipe.

This time, I had to change it just a bit because my friends were begging for a loaf. I ran out of Bread Flour and had to use All Purpose. I also used strong coffee instead of water, I had some left over this morning. It worked really well, brought out the flavor of the molasses.

With all that, thank you for this recipe, I've made it so many times, and it was perfect the way you wrote it down. The instant coffee, can that be switched to instant espresso granules? Last question, have you or any of your subscribers adjusted this to a bread machine recipe to make the dough to cook in the oven? Might have to bite the bullet for this recipe though. Hi, the instant coffee cannot be replaced by granules. A baking sheet is dusted with cornmeal before baking the rolls, just like at the restaurant.

Serve with whipped butter and of course, a giant steak knife. Make sure to check the loaves a little early in case they get too dark. Combine the warm water, brown sugar, honey, and molasses in a measuring cup.

Add the yeast to the top and allow it to soften in the warm water, about 5 minutes. Add yeast to the bowl of a stand mixer, once it has softened. Add in the salt, canola oil, bread flour, whole wheat flour, and cocoa powder. Mix together with the hook attachment until the ingredients are just combined. Scrape down the bowl looking for any flour pockets to incorporate. Mix with the dough hook attachment on medium speed for 5 to 10 minutes, adding more bread or whole wheat flour if necessary, until a ball of dough forms.

It should be just slightly sticky to the touch. It should not leave residue on fingers. It should feel elastic and will bounce back when touched. Cover the bowl with a clean dish towel and set aside to rise. Punch down the dough, once it has risen to double its size about one hour , and form it into a ball. Cut the ball of dough into 8 equally sized balls. Roll up the rectangle into a log and press the ends under and place the seam side down on a parchment paper lined baking sheet.

Place all of the logs onto a baking sheet that is coated with cornmeal. Then cover the rolls with a towel. Allow to rise for 20 minutes in a warm place. Preheat the oven to F. Once they have risen again, bake in the preheated oven for 14 to 18 minutes. Remove the rolls from the oven when they are puffy and browned and have a slight crust.