Boudin what is

I have no problem finding casings. Just ask your local meat dept. I have NO idea where to get a Pork liver. I always use chicken livers.

Never even seen a pork liver in any store. I have made lots of Boudin though. You don't really have to put it in casings. Ramon Taylor. I have to agree with one of the other reviewers Also leave out the red pepper flakes and bell peppers. Casings can be found at just about any meat market as well as most sports and outdoors stores like Bass Pro Academy Gander Mountain etc.

Judie Thompson. Rating: 4 stars. Have something I would love to add. I make the boudin then I make balls and roll them in a corn meal and flour mix and freeze them just until firm. Deep fry them. You can put a small hunk of cheese inside them when you make them if desired.

I have people call me to but these by the dozens. Evelyn Kellogg. This recipe is so much fun to make! We love Boudin from all our trips to New Orleans and my husband having lived in Thibodeaux. This is so flavorful and for those who may never get to Louisiana make this and enjoy. We prefer calves liver for the flavor. It's hard to find pork liver. Best squeeze out of the casing on to a cracker or piece of crusty bread with your favorite mustard!

Enjoy Read More. Jeff Byrd. Awesome Egg Roll filling!!! All Reviews for Cajun Boudin. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. If you make the trip you have to try them out.

I have had the privilege of living all over the United States. Unfortunately, good Boudin is only found in Louisiana. I have had it shipped to me as far as Hawaii and cannot live without this unique delicacy.

I have been buying Boudin from Best Stop since my dad took me there as a teenager. Now I swap out between Dons and Best Stop depending on whose cracklins are hotter. When you leave out the Capital of all Cajun parishes where the food is clearly the best it is an insult. I retired from Louisiana to Georgia. I always have some in my freezer.

Simply the best. Google him! The original boudin was known as blood sausage. It was red and made with the blood of the pig. The boudin you get today does not hold a light to the red boudin.

I am from the Mid Atlantic and my wonderful friend sends me Boudin from Vinton. I am an absolute Boudin Junkie! I have never started a bucket list but after seeing the trail I now have something on my list.

Not everyone can be from Lake Charles. There will be some jealousy! Just kidding. Everyone has their own taste and their own signature flavor. All are good and some are great. Thanks for the nice article about our area. I wasborn in Louisiana I missed the peoples,families and friends!!! Do your take orders online and shipped anywhere? I missed everything about Louisiana!!!! Great article…I agree boudin is like gumbo…a chefs will all put their culinary taste and the outcome is usually good. Although, some much better than others…..

I moved to Florida from Louisiana, after a brief 10 year stop in Colorado…I miss the delicious boudin from Louisiana.. I always favored Poches boudin because I normally smoke it slightly. The moisture in their boudin together with a slight smoke flavor gives your taste buds a delightful treat of boudin ecstacy …Enjoyed the read.

I moved to Tennessee from Delcambre, La. I am originally from Alabama but grew up in Louisiana. Yes the whole State of Louisiana does have excellent choices of Boudin stops, but the article was focusing on the SW. No need to get upset over anything. I now live in Oklahoma and miss the food in Lafayette. I usually bring back 25 lbs with me, when I visit. Kinder is my home. Been in Oklahoma since Kinder has several great boudin stops! Gumbo,boudin,Jack Millers BBQ sauce, large gumbo pots lower heights but big around from the grocery stores!

Both sets of grandparents spoke Cajun French plus my Dad. But of course my mom was a Fontenot! Active 9 years, 9 months ago. Viewed k times.

Improve this question. Cade Roux Cade Roux 1 1 gold badge 9 9 silver badges 17 17 bronze badges. See tinyurl. I'll be trotting out a few of those myself now ;- — 5arx. Add a comment. Active Oldest Votes. I'll attempt to expand upon daniel's answer above. As wikipedia defines various different types of boudin: Boudin blanc: A white sausage made of pork without the blood. Improve this answer. Community Bot 1. Sign up or log in Sign up using Google.

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